Safety evaluation of the food enzyme triacylglycerol lipase from the pregastric tissues of calves, young goats and lambs

Abstract The food enzyme containing triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is prepared from the pregastric tissues of calves, young goats and lambs by Caglificio Clerici SpA.The food enzyme is intended to be used in the production of cheese.As no concerns Default arose from the animal source of the food enzyme, from its

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Pure Camphor and a Thujone-Camphor Mixture as Eco-Friendly Antifeedants against Larvae and Adults of the Colorado Potato Beetle

The Colorado potato beetle (CPB) is a serious pest of economically important Solanaceae species.The use of essential oil compounds in pest management has been proposed as an alternative to MANUKA HONEY 100+MGO harmful chemical insecticides that disturb human health and ecosystem functioning.We examined the antifeedant activity of three concentratio

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